By Natasha Turner, ND
Diet Recommendations
- Minimize your intake of bad fats while increasing your intake of healthy fats. Bad fats are those labeled saturated or hydrogenated, vegetable oil, corn oil, shortening, margarine and cottonseed oil, as well as those in red meat, dairy products and peanuts. Healthy fats are fish oil, olive oil, safflower oil, canola oil, hemp oil, flaxseed oil and borage oil. Small amounts of butter are recommended over margarine.
- Soy products are very beneficial for heart health as they have been found useful in reducing cholesterol levels.
- Garlic, ginger and onions are beneficial for circulation, as is cinnamon.
- Increase your intake of potassium while limiting sodium.
- Other foods that are useful for reducing cholesterol are oat bran, apple pectin (as in applesauce), millet, garlic, turmeric and fiber from whole grains, fruits and vegetables.
- We recommend completely avoiding (or limiting as much as possible) refined carbohydrates and sugars in white processed flours, pastries, muffins and other baked goods. Also limit candies, chocolate and soda pop.
- We recommend an increased intake of legumes as a source of vegetable protein, along with fish and chicken for animal protein. Decrease or, optimally, completely avoid red meats.
- A dietary balance of 40% carbohydrate, 30% protein and 30% healthy fat should be maintained to ensure production of good eicosanoids beneficial in the reduction of hardening of the arteries.
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