An ancient drink gets its day
By David Musnick MD
Green tea or camellia sinensis is a common, non-fermented tea, available in tea bags by itself or blended with other teas or spices. It is also available as an extract in capsule form. While containing caffeine, green tea only has about 20-40 mg per cup compared to three times that amount in coffee. Clinical trials have found that it has a number of health benefits including cancer prevention and weight loss—after thousands of years, green tea is finally getting the recognition it deserves.
What is in the tea that is good for you?
Green tea is teaming with phytochemicals called polyphenols with flavonols including epigallocatechin which is thought of being the major beneficial biochemical.










