By Natasha Vani, MSc., ATCP
Here you have it, the foolproof guide to a high quality pre-game meal that will ensure optimal energy without creating a heavy feeling in your gut.
What to eat and when
The most important goal for any pre-game meal is to ensure the muscle and liver glycogen stores are full—these are your most important storage sites for energy. How do you do it?
- Your pre-game meal should consist mainly of complex carbohydrates. This meal should contain little fat and moderate amounts of protein.
- Eat two to four hours before the event and should include 1 to 4 grams of food per kg of body weight.
- You should always eat foods that are familiar to your body.
- Avoid simple sugars and high glycemic index foods before exercise as they may cause a sudden rise of insulin followed by a decrease in blood glucose resulting in that tired feeling. You also want to avoid foods high in dietary fiber—they may lead to a bloated stomach and a feeling of heaviness. Watch out with legumes, various veggies such as broccoli, corn, cauliflower and brussels sprouts and heavy fiber cereals such as All Bran and Bran Buds.
- Avoid greasy, fatty or fried foods such as sausage, bacon and fries. Also avoid highly seasoned foods.











