Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Total Time: 30 minutes
Yield: 4 servings
Ingredients
2 boneless beef top loin steaks or 1 boneless beef top sirloin
steak, cut 1 inch thick (about 1-1/4 pounds)
1 large Vidalia or other sweet onion, sliced (1/2-inch)
3 Tbs light teriyaki sauce
Peanut Sauce:
2 Tbs light teriyaki sauce
2 Tbs creamy peanut butter
1/8 to 1/4 tsp crushed red pepper
Directions
Brush beef steaks and onion with 3 tablespoons teriyaki sauce. Place on
grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 15 to 18 minutes (top
sirloin steak 17 to 21 minutes) for medium rare to medium doneness, turning occasionally.
Grill onion 15 to 20 minutes or until tender, turning occasionally.
Using fork, gradually stir 2 tablespoons teriyaki sauce and 2
tablespoons water into peanut butter in small bowl until smooth; stir in red pepper.
Carve steaks. Serve with onion and peanut sauce.
To broil, place steaks and onion on rack in broiler pan so surface of
beef is 3 to 4 inches from heat. Broil top loin steaks 13 to 17 minutes (top sirloin steak 16
to 21 minutes) for medium rare to medium doneness, turning once. Broil onion until tender,
turning once.
Nutrition facts
Serving Size 1 serving
Calories 249
Calories from Fat 87 (35%)
% Daily Value*
15%Total Fat 10g
16%Saturated
Fat 3.2g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 4.1g
28%Cholesterol 83mg
40%Sodium 955mg
15%Potassium 525mg
3%Total
Carbohydrate 9g
4%Dietary
Fiber 1g
Sugars 4g
Sugar Alcohols 0g
62%Protein 31g