Teriyaki-Marinated Beef Steak
Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Yield: 6 servings
Ingredients
1 beef top round steak, cut 1-1/2 inches thick (about 3
pounds)
3/4 cup prepared teriyaki sauce
2 Tbs dry sherry
1 Tbs finely chopped fresh ginger
Directions
Combine teriyaki sauce, sherry and ginger in small bowl. Place beef
steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in
refrigerator 6 hours or as long as overnight, turning occasionally.
Remove steak; discard marinade. Place steak on grid over medium,
ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning
occasionally. Remove; let stand 10 minutes. Carve into thin slices.
Makes 6 to 8 servings.
To broil, place steak on rack in broiler pan so surface of beef is 3 to
4 inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once.
Nutrition facts
Serving Size 1 serving
Calories 399
Calories from Fat 175 (44%)
% Daily Value*
29%Total Fat 19g
37%Saturated
Fat 7.4g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 8.1g
40%Cholesterol 120mg
62%Sodium 1480mg
20%Potassium 697mg
2%Total
Carbohydrate 6g
0%Dietary
Fiber 0.1g
Sugars 4g
Sugar Alcohols 0g
94%Protein 47g