Spicy Portuguese Beef Steak Kabobs
Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Total Time: 30 minutes
Yield: 6 servings
Ingredients
1- 1/2 lbs boneless beef top sirloin steak, cut 1-1/4 inches
thick
1 large red bell pepper, cut into 1-inch pieces
Seasoning:
2 Tbs chopped fresh cilantro
2 Tbs olive oil
2 tsp hot pepper sauce
1 clove garlic, minced
1/4 to 1/2 tsp crushed red pepper (optional)
Directions
Cut beef steak into 1-1/4-inch pieces. Combine seasoning ingredients in
medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch metal
skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, uncovered,
about 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with
salt.
To broil, place kabobs on rack in broiler pan so surface of beef is 3
to 4 inches from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning
once.
Nutrition facts
Serving Size 1 serving
Calories 294
Calories from Fat 169 (58%)
% Daily Value*
29%Total Fat 19g
29%Saturated
Fat 5.8g
Polyunsaturated Fat 1g
Monounsaturated Fat 10.3g
36%Cholesterol 107mg
4%Sodium 100mg
12%Potassium 405mg
1%Total
Carbohydrate 2g
2%Dietary
Fiber 0.5g
Sugars 1g
Sugar Alcohols 0g
59%Protein 29g