Speedy Meatball Sandwiches
Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Total Time: 20 minutes
Yield: 4 servings
Ingredients
12 oz frozen fully-cooked beef meatballs (about 23 meatballs)
1 tsp vegetable oil
3/4 cup thin onion wedges
3/4 cup thin green bell pepper strips
1 jar (14 ounces) prepared spaghetti sauce
4 hoagie rolls, split
Shredded mozzarella cheese (optional)
Directions
Heat oil in large nonstick skillet over medium heat until hot. Add
onion and bell pepper; cook and stir 5 minutes or until tender.
Add meatballs and sauce; bring to a boil. Reduce heat; simmer 6 to 8
minutes or until meatballs are heated through, stirring occasionally. Serve in rolls. Sprinkle
with cheese.
Nutrition facts
Serving Size 1 serving
Calories 379
Calories from Fat 115 (30%)
% Daily Value*
19%Total Fat 13g
16%Saturated
Fat 3.1g
Polyunsaturated Fat 2.4g
Monounsaturated Fat 5.5g
29%Cholesterol 86mg
37%Sodium 877mg
12%Potassium 405mg
16%Total
Carbohydrate 48g
14%Dietary
Fiber 3.5g
Sugars 7g
Sugar Alcohols 0g
35%Protein 17g