Southwestern Beef Shortcakes
Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Total Time: 25 minutes
Yield: 6 servings
Ingredients
1 package (about 2 pounds) sliced fully-cooked barbecue beef
1 can (11 ounces) Mexican-style corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
6 large pre-baked biscuits (4 to 5-inch diameter), warmed
1/2 cup shredded Cheddar cheese
1/3 cup dairy sour cream
Directions
Place barbecue beef in large saucepan; heat over medium heat 6 to 8
minutes or until hot, stirring occasionally. Stir in corn and olives; heat through.
Split biscuits; spoon beef mixture over biscuits. Sprinkle with cheese;
top with sour cream.
Nutrition facts
Serving Size 1 serving
Calories 424
Calories from Fat 192 (45%)
% Daily Value*
33%Total Fat 21g
43%Saturated
Fat 8.6g
Polyunsaturated Fat 1.7g
Monounsaturated Fat 8.4g
24%Cholesterol 73mg
106%Sodium 2546mg
18%Potassium 631mg
10%Total
Carbohydrate 29g
6%Dietary
Fiber 1.4g
Sugars 1g
Sugar Alcohols 0g
59%Protein 30g