Pan-Seared “Prime” Rib with Chipotle Butter
Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Total Time: 25 minutes
Yield: 4 servings
Ingredients
4 fully-cooked beef "prime" rib slices, 3/4 to 1 inch thick (8 to
10 ounces each)
1 Tbs butter
Chipotle Butter:
1/4 lb (1 stick) butter, softened
3 Tbs minced shallots
1 Tbs minced fresh cilantro
1 Tbs minced chipotle peppers in adobo sauce
1 Tbs fresh lime juice
1/2 tsp salt
Directions
Chipotle Butter:
Combine chipotle butter ingredients in small mixer bowl; beat until
light and fluffy.
Beef:
Heat 1/2 tablespoon butter in large nonstick skillet over medium-high
heat until hot. Place two beef rib slices in skillet; sear 4 to 5 minutes or until lightly
browned and heated through, turning once. Remove; keep warm. Repeat with remaining 1/2
tablespoon butter and beef slices.
To Serve:
Top beef slices with chipotle butter, as desired.
Nutrition facts
Serving Size 1 serving
Calories 528
Calories from Fat 414 (78%)
% Daily Value*
71%Total Fat 46g
125%Saturated
Fat 25g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 15.6g
48%Cholesterol 145mg
15%Sodium 368mg
12%Potassium 431mg
1%Total
Carbohydrate 2g
0%Dietary
Fiber 0.1g
Sugars 0g
Sugar Alcohols 0g
52%Protein 26g