Make-it-Easy Beef Pot Pie
Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Total Time: 30 minutes
Yield: 6 servings
Ingredients
1 lb boneless beef top sirloin steak, cut 3/4 inch thick
1 Tbs vegetable oil
1/2 lb small mushrooms, quartered
1 medium onion, sliced
1 clove garlic, minced
1 jar (12 ounces) beef gravy
1 package (10 ounces) frozen peas and carrots
1/4 tsp dried thyme
1 small can (4-1/2 ounces) refrigerated buttermilk-flavor
biscuits
Directions
Heat oven to 400°F. Cut beef steak lengthwise in half, then
crosswise into 1/4-inch thick strips.
Heat oil in large ovenproof skillet over medium-high heat until hot.
Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink.
Remove. Repeat with remaining beef.
Combine mushrooms, onion, 1/4 cup water and garlic in same skillet.
Cook and stir 3 minutes or until onion is tender. Stir in gravy, vegetables and thyme; bring
to a boil. Remove from heat; stir in beef.
Cut biscuits in half; arrange in a ring on top of beef mixture. Bake in
400°F oven 12 to 14 minutes or until biscuits are golden brown.
Nutrition facts
Serving Size 1 serving
Calories 394
Calories from Fat 114 (29%)
% Daily Value*
19%Total Fat 13g
17%Saturated
Fat 3.4g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 6.6g
17%Cholesterol 50mg
46%Sodium 1101mg
18%Potassium 633mg
16%Total
Carbohydrate 47g
15%Dietary
Fiber 3.7g
Sugars 2g
Sugar Alcohols 0g
49%Protein 25g