Grecian Beef Top Loin Steaks & Mushroom Kabobs
Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Yield: 4 servings
Ingredients
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4
pounds)
1 lb medium mushrooms
1 medium red onion, cut into 1-inch pieces
2 Tbs olive oil
6 lemon wedges
1/4 cup crumbled feta cheese (optional)
Lemon Pepper Rub:
3 large cloves garlic, minced
2- 1/2 tsp lemon pepper
1- 1/2 tsp dried oregano
Directions
Combine rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons
rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal
skewers. Finish with a lemon wedge.
Press remaining rub onto beef steaks. Place steaks and kabobs on grid
over medium, ash-covered coals. Grill steaks, uncovered, 15 to 18 minutes for medium rare to
medium doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are
tender, turning occasionally.
Remove vegetables from skewers; toss with cheese. Carve steaks. Season
beef and vegetables with salt.
Nutrition facts
Serving Size 1 serving
Calories 378
Calories from Fat 190 (50%)
% Daily Value*
32%Total Fat 21g
33%Saturated
Fat 6.6g
Polyunsaturated Fat 1.4g
Monounsaturated Fat 11.6g
34%Cholesterol 102mg
8%Sodium 189mg
28%Potassium 968mg
5%Total
Carbohydrate 14g
9%Dietary
Fiber 2.2g
Sugars 5g
Sugar Alcohols 0g
72%Protein 36g