Fresh Tomato, Beef & Bow Tie Pasta
Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Total Time: 25 minutes
Yield: 4 servings
Ingredients
1 lb ground beef
3 cloves garlic, minced
2 cups chopped tomatoes
3/4 tsp salt
1/4 tsp pepper
1- 1/2 cups uncooked bow tie pasta, cooked
2 Tbs sliced fresh basil
3 Tbs grated Parmesan cheese
Directions
Brown ground beef with garlic in large nonstick skillet over medium
heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour
off drippings.
Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes,
stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.
Nutrition facts
Serving Size 1 serving
Calories 433
Calories from Fat 232 (54%)
% Daily Value*
39%Total Fat 25g
51%Saturated
Fat 10.2g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 10.6g
29%Cholesterol 88mg
24%Sodium 578mg
16%Potassium 573mg
8%Total
Carbohydrate 24g
7%Dietary
Fiber 1.8g
Sugars 2g
Sugar Alcohols 0g
52%Protein 26g