Fiesta Beef Ribeye Steaks
Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Total Time: 30 minutes
Yield: 4 servings
Ingredients
4 beef ribeye or boneless top loin steaks, cut 3/4 inch thick
(about 2 pounds)
2 Tbs fresh lime juice
1/2 cup shredded Colby or Monterey Jack cheese
8 medium flour tortillas, warmed
1 cup prepared salsa
Directions
Sprinkle beef steaks with lime juice. Place steaks on grid over medium,
ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12
minutes) for medium rare to medium doneness, turning occasionally.
Top steaks with cheese. Serve with tortillas and salsa.
To broil, place steaks on rack in broiler pan so surface of beef is 2
to 3 inches from heat. Broil ribeye steaks 8 to 10 minutes (top loin steaks 9 to 11 minutes)
for medium rare to medium doneness, turning once.
Nutrition facts
Serving Size 1 serving
Calories 618
Calories from Fat 229 (37%)
% Daily Value*
38%Total Fat 25g
46%Saturated
Fat 9.2g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 10.9g
41%Cholesterol 123mg
33%Sodium 788mg
24%Potassium 849mg
14%Total
Carbohydrate 41g
13%Dietary
Fiber 3.2g
Sugars 3g
Sugar Alcohols 0g
111%Protein 55g