Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Total Time: 20 minutes
Yield: 4 servings
Ingredients
12 oz frozen fully-cooked beef meatballs (about 23 meatballs)
2 cups diced zucchini
1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth
1 cup prepared chunky salsa
1 Tbs chopped fresh cilantro
Corn chips
Directions
Combine meatballs, zucchini, broth, salsa and 1 cup water in large
saucepan; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated
through, stirring occasionally.
Stir in cilantro. Serve with corn chips.
Makes 4 servings.
Nutrition facts
Serving Size 1 serving
Calories 468
Calories from Fat 225 (48%)
% Daily Value*
39%Total Fat 25g
25%Saturated
Fat 5g
Polyunsaturated Fat 9.1g
Monounsaturated Fat 8.8g
29%Cholesterol 86mg
57%Sodium 1360mg
17%Potassium 590mg
15%Total
Carbohydrate 46g
20%Dietary
Fiber 5g
Sugars 6g
Sugar Alcohols 0g
33%Protein 17g