Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Total Time: 30 minutes
Yield: 6 servings
Ingredients
1 lb ground beef
1 small onion, sliced thin, separated into rings
1 small green or red bell pepper, cut into thin strips
3/4 tsp salt
1/2 tsp pepper
1 package (16 ounces) thick prebaked pizza crust (12-inch)
2 cups shredded mozzarella cheese
Directions
Heat oven to 400°F. Brown ground beef in large nonstick skillet
over medium heat 6 minutes. Add onion and bell pepper; cook until beef is not pink and
vegetables are crisp-tender, breaking beef up into small crumbles. Pour off drippings; season
with salt and pepper.
Place pizza crust on baking sheet. Top with beef mixture, then cheese.
Bake in 400°F oven 8 to 10 minutes or until cheese is melted.
Nutrition facts
Serving Size 1 serving
Calories 457
Calories from Fat 165 (36%)
% Daily Value*
28%Total Fat 18g
39%Saturated
Fat 7.7g
Polyunsaturated Fat 0.6g
Monounsaturated Fat 5.6g
25%Cholesterol 75mg
46%Sodium 1110mg
8%Potassium 273mg
14%Total
Carbohydrate 41g
3%Dietary
Fiber 0.7g
Sugars 2g
Sugar Alcohols 0g
62%Protein 31g