Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Total Time: 30 minutes
Yield: 4 servings
Ingredients
1- 1/2 lbs ground beef
1/4 cup beer
1/4 cup prepared steak sauce
4 slices sweet onion (1/2-inch)
4 slices (1 ounce each) Swiss cheese
4 crusty rolls, split
Lettuce leaves
Directions
Combine beer and steak sauce in 1-cup glass measure. Cover and
microwave on HIGH 1 to 1-1/2 minutes or until bubbly.
Lightly shape ground beef into four 3/4-inch thick patties. Place
patties in center of grid over medium, ash-covered coals; arrange onion around patties. Grill,
uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in
center and juices show no pink color and onions are tender, turning occasionally. Season with
salt after turning. About 2 minutes before patties are done, brush generously with sauce; top
with cheese.
Serve burgers and onions in rolls with lettuce and sauce.
Nutrition facts
Serving Size 1 serving
Calories 499
Calories from Fat 230 (46%)
% Daily Value*
38%Total Fat 25g
52%Saturated
Fat 10.5g
Polyunsaturated Fat 1.8g
Monounsaturated Fat 9.8g
40%Cholesterol 120mg
19%Sodium 458mg
14%Potassium 491mg
9%Total
Carbohydrate 27g
6%Dietary
Fiber 1.5g
Sugars 5g
Sugar Alcohols 0g
77%Protein 38g