Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Total Time: 30 minutes
Yield: 4 servings
Ingredients
1- 1/2 lbs ground beef
4 slices sweet onion (1/2-inch)
Vegetable oil
8 slices Swiss process cheese food
1/4 cup mayonnaise
1 Tbs Dijon-style mustard
4 crusty rolls, split, toasted
Romaine lettuce, tomato slices
Directions
Lightly shape ground beef into four 3/4-inch thick patties. Brush onion
with oil. Place patties in center of grid over medium, ash-covered coals; arrange onion around
patties. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are
not pink in center and juices show no pink color and onions are tender, turning occasionally.
Season with salt and pepper after turning. About 1 minute before patties are done, top each
with 2 cheese slices.
Combine mayonnaise and mustard; spread on top halves of rolls. Serve
burgers and onion in rolls with lettuce and tomato.
Nutrition facts
Serving Size 1 serving
Calories 765
Calories from Fat 467 (61%)
% Daily Value*
79%Total Fat 51g
85%Saturated
Fat 17g
Polyunsaturated Fat 7.1g
Monounsaturated Fat 21.8g
48%Cholesterol 144mg
41%Sodium 991mg
18%Potassium 632mg
10%Total
Carbohydrate 29g
6%Dietary
Fiber 1.5g
Sugars 6g
Sugar Alcohols 0g
88%Protein 44g