15-Minute Beef Pot Roast With Savory Mashed Potatoes
Recipe courtesy of the National Cattleman’s Beef
Association
Preparation facts
Yield: 4 servings
Ingredients
1 package (1-3/4 to 2-1/2 pounds) fully-cooked boneless beef pot
roast with gravy
1 cup milk
2- 2/3 cups frozen mashed potatoes
1/2 cup prepared French onion, vegetable or green onion sour
cream dip
Directions
Prepare beef pot roast according to package directions.
Heat milk in medium saucepan over medium heat 3 minutes or until
steaming; do not boil. Add potatoes; cook and stir 5 minutes. Remove from heat; stir in dip.
Let stand, uncovered, 2 minutes.
Carve pot roast. Serve with potatoes and gravy.
Nutrition facts
Serving Size 1 serving
Calories 346
Calories from Fat 120 (35%)
% Daily Value*
20%Total Fat 13g
31%Saturated
Fat 6.1g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 5.3g
21%Cholesterol 62mg
32%Sodium 759mg
23%Potassium 799mg
11%Total
Carbohydrate 32g
10%Dietary
Fiber 2.4g
Sugars 6g
Sugar Alcohols 0g
48%Protein 24g