Recipe courtesy of the National Pork Board
Preparation facts
Yield: 6 servings
Ingredients
1 lb lean ground pork
1 medium onion, diced
1 Tbs ground cumin
2 tsp chili powder
1 16-ounce can white beans, drained
1 14-ounce can corn, drained
1 14-1/2-ounce can chicken broth
1 4-oz. can diced green chilies
Directions
In large saucepan, brown pork with onion, stir in cumin and chili
powder; stir well. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20
minutes, until heated through and flavors are blended.
Nutrition facts
Serving Size 1 serving
Calories 277
Calories from Fat 128 (46%)
% Daily Value*
22%Total Fat 14g
25%Saturated
Fat 5g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 6.1g
15%Cholesterol 44mg
24%Sodium 568mg
18%Potassium 645mg
7%Total
Carbohydrate 22g
15%Dietary
Fiber 3.7g
Sugars 1g
Sugar Alcohols 0g
34%Protein 17g