Recipe courtesy of the National Pork Board
Preparation facts
Yield: 6 servings
Ingredients
2 slabs pork baby back ribs
1 onion, chopped
2 cloves garlic, minced
2 Tbs vegetable oil
1 Tbs ground coriander
2 Tbs lemon juice
2 tsp red chile flakes
1/2 cup creamy peanut butter
Salt and pepper to taste
Directions
In blender container blend all ingredients except ribs until smooth.
Spread paste evenly on ribs. Roast in shallow pan in 350 degree F. oven for 1-1/2 hours until
ribs are tender.
Nutrition facts
Serving Size 1 serving
Calories 345
Calories from Fat 225 (65%)
% Daily Value*
39%Total Fat 26g
30%Saturated
Fat 5.9g
Polyunsaturated Fat 5.3g
Monounsaturated Fat 12.3g
20%Cholesterol 60mg
8%Sodium 186mg
11%Potassium 402mg
3%Total
Carbohydrate 8g
8%Dietary
Fiber 2g
Sugars 3g
Sugar Alcohols 0g
46%Protein 23g