Recipe courtesy of the National Pork Board
Preparation facts
Yield: 4 servings
Ingredients
1 lb lean ground pork
2 Tbs grated fresh ginger root
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups cole slaw mix with carrots
1 tsp sesame oil
3 Tbs soy sauce
2 Tbs lime juice
1 Tbs honey
2 tsp ground coriander
1/2 tsp crushed red pepper
4 large (10-inch) flour tortillas, warmed
Fresh cilantro, chopped (garnish)
Directions
Heat large nonstick skillet over high heat. Add pork, cook, crumble and
stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole
slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all
remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir
constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto
warm flour tortillas, garnish with cilantro, roll up to encase filling and serve.
Nutrition facts
Serving Size 1 serving
Calories 423
Calories from Fat 212 (50%)
% Daily Value*
36%Total Fat 23g
40%Saturated
Fat 8g
Polyunsaturated Fat 2.7g
Monounsaturated Fat 10.5g
22%Cholesterol 66mg
28%Sodium 679mg
17%Potassium 609mg
11%Total
Carbohydrate 32g
13%Dietary
Fiber 3.3g
Sugars 8g
Sugar Alcohols 0g
44%Protein 22g