Recipe courtesy of the National Pork Board
Preparation facts
Yield: 8 servings
Ingredients
1 5- to 6-pound half ham, spiral-sliced
1 8-ounce jar hot pepper jelly
Directions
Place ham in shallow pan and heat in 350º F. oven, uncovered, for
40 minutes. Pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more,
basting occasionally. Serve hot.
Nutrition facts
Serving Size 1 serving
Calories 548
Calories from Fat 147 (27%)
% Daily Value*
24%Total Fat 16g
26%Saturated
Fat 5.2g
Polyunsaturated Fat 1.8g
Monounsaturated Fat 7.2g
52%Cholesterol 156mg
157%Sodium 3776mg
26%Potassium 920mg
9%Total
Carbohydrate 27g
2%Dietary
Fiber 0.4g
Sugars 0g
Sugar Alcohols 0g
142%Protein 71g