Recipe courtesy of the National Pork Board
Preparation facts
Cooking Time: 2 hrs
Prep Time: 15 minutes
Yield: 6 servings
Ingredients
3 lbs pork country-style ribs
Garlic salt
Freshly ground black pepper
1 cup catsup
1/2 cup firmly packed brown sugar
1/2 cup chili sauce
2 Tbs cider vinegar
2 Tbs liquid smoke
1 Tbs lemon juice
Directions
Sprinkle ribs with garlic salt and freshly ground pepper. Combine
remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes,
stirring occasionally; keep warm.
Place ribs, rib bones down, on rack of a shallow roasting pan. Baste
with sauce. Bake at 325 degrees F. for 1 1/2 to 2 1/2 hours, turning and basting with sauce
every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve
with ribs.
Nutrition facts
Serving Size 1 serving
Calories 357
Calories from Fat 137 (38%)
% Daily Value*
23%Total Fat 15g
26%Saturated
Fat 5.2g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 6.4g
30%Cholesterol 90mg
37%Sodium 896mg
19%Potassium 681mg
10%Total
Carbohydrate 29g
4%Dietary
Fiber 1.1g
Sugars 26g
Sugar Alcohols 0g
54%Protein 27g