Pork Scaloppini with Cranberry Sauce
Recipe courtesy of the National Pork Board
Preparation facts
Total Time: 30 minutes
Yield: 4 servings
Ingredients
Scaloppini:
4 boneless pork loin cutlets, pounded to 1/4-inch thickness
4 Tbs all-purpose flour
1/2 tsp salt
1/4 tsp pepper
2 tsp vegetable oil
Sauce:
1/4 cup red wine vinegar
3 Tbs sugar
3 cups chicken broth
1 cup finely chopped onion
3 Tbs butter
3 Tbs all-purpose flour
1 cup fresh or frozen cranberries
1/4 cup cranberry liqueur
Directions
Scaloppini:
Mix together flour, salt and pepper. Dredge the scaloppini in flour
mixture, shaking off excess. In heavy skillet, saute the pork in hot oil, turning once, just
until browned. Arrange the pork on a serving platter and dress with some of the heated
sauce.
Sauce:
Cook together vinegar and sugar in a small saucepan until sugar is
dissolved. Add stock and simmer for 5 minutes. In a skillet saute onion in the butter until
onion is browned. Add flour, stir briskly and whisk in stock mixture. Bring to a boil and cook
and stir for 5 minutes. Stir in cranberries and liqueur and simmer for 5 minutes.
Nutrition facts
Serving Size 1 serving
Calories 530
Calories from Fat 164 (31%)
% Daily Value*
29%Total Fat 19g
41%Saturated
Fat 8.2g
Polyunsaturated Fat 2g
Monounsaturated Fat 6.6g
31%Cholesterol 94mg
38%Sodium 915mg
17%Potassium 596mg
18%Total
Carbohydrate 55g
11%Dietary
Fiber 2.7g
Sugars 31g
Sugar Alcohols 0g
56%Protein 28g