Pork Scaloppini in Lime Sauce
Recipe courtesy of the National Pork Board
Preparation facts
Cooking Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients
4 pork loin cutlets, about 1 pound, pounded to 1/4-inch
2 tsp butter
Salt and pepper to taste
2 Tbs white wine
2 Tbs fresh lime juice
1 tsp grated fresh ginger
1/4 tsp cayenne (ground red pepper)
1/2 cup chicken broth
1/2 cup skimmed evaporated milk
Lime zest, from one lime
Directions
Heat butter in nonstick skillet over medium-high heat. Season pork with
salt and pepper and saute quickly, about 2-3 minutes per side. Remove pork from pan and keep
warm.
Add wine and lime juice to pan; deglaze pan. Bring to a boil; add
chicken broth, milk, ginger and cayenne. Lower heat and cook over medium heat, stirring
constantly, about 2 minutes. When sauce has reduced and thickened, season to taste with salt,
if desired.
Spoon some sauce over each cutlet and sprinkle with lime zest to
serve.
Nutrition facts
Serving Size 1 serving
Calories 226
Calories from Fat 98 (43%)
% Daily Value*
16%Total Fat 11g
25%Saturated
Fat 4.9g
Polyunsaturated Fat 0.8g
Monounsaturated Fat 3.8g
29%Cholesterol 86mg
9%Sodium 217mg
14%Potassium 480mg
1%Total
Carbohydrate 4g
1%Dietary
Fiber 0.2g
Sugars 3g
Sugar Alcohols 0g
51%Protein 26g