Recipe courtesy of the National Pork Board
Preparation facts
Cooking Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Yield: 6 servings
Ingredients
6 pork cutlets
1 red, green OR yellow pepper
1 medium zucchini
1/2 medium onion
1 tsp vegetable oil
2/3 cup bottled barbecue sauce
2/3 cup strong black coffee
1 Tbs sugar
Directions
Pound cutlets to 1/4-inch thickness if necessary. Set aside. Remove
stem and seeds of pepper; cut into 18 strips. Cut zucchini in half crosswise; then cut each
half into strips. Cut the onion into 6 wedges. Place 3 strips of pepper and zucchini and 1
wedge of onion on each cutlet. Roll around vegetables and fasten with a toothpick. Heat oil in
a nonstick pan; brown the pork rolls on all sides. Pour off excess fat. Mix the barbecue
sauce, coffee and sugar together; pour over the pork rolls. Cover and simmer 20 minutes.
Nutrition facts
Serving Size 1 serving
Calories 211
Calories from Fat 71 (34%)
% Daily Value*
12%Total Fat 8g
12%Saturated
Fat 2.4g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 3.2g
24%Cholesterol 71mg
12%Sodium 288mg
18%Potassium 638mg
3%Total
Carbohydrate 10g
6%Dietary
Fiber 1.4g
Sugars 6g
Sugar Alcohols 0g
48%Protein 24g