Recipe courtesy of the National Pork Board
Preparation facts
Yield: 4 servings
Ingredients
4 boneless loin chops, 1/2-inch thick
1 tsp butter
1/4 cup apple juice
2 tsp Dijon mustard
1/4 cup white wine
1/4 cup chicken broth
2 crisp, tart apples, cored, peeled and cut into eighths
1/4 tsp ground marjoram
Sprinkle of freshly ground black pepper
Directions
Melt butter and brown chops quickly. Stir together apple juice,
mustard, wine and broth. Add apple slices to chops. Sprinkle with marjoram and pepper. Salt,
if desired. Pour liquid mixture over chops, cover and simmer for 5 minutes. Remove chops and
apple slices and keep warm. Increase heat to high and cook liquid, uncovered, until slightly
thickened. Arrange chops and apple slices on a serving platter and pour sauce over. Serve
immediately.
Nutrition facts
Serving Size 1 serving
Calories 175
Calories from Fat 32 (18%)
% Daily Value*
5%Total Fat 3g
7%Saturated
Fat 1.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1.1g
18%Cholesterol 54mg
11%Sodium 252mg
16%Potassium 564mg
4%Total
Carbohydrate 12g
7%Dietary
Fiber 1.8g
Sugars 7g
Sugar Alcohols 0g
43%Protein 21g