Recipe courtesy of the National Pork Board
Preparation facts
Total Time: 20 minutes
Yield: 4 servings
Ingredients
1 lb boneless pork leg cutlets, pounded to 1/8" thickness
2 eggs, beaten
2 cloves garlic, minced
2 Tbs grated Parmesan cheese
1 Tbs chopped parsley
1/8 tsp salt
dash black pepper
4 tsp butter
3 Tbs all-purpose flour
1 Tbs lemon
Directions
Combine eggs, garlic, cheese, parsley, salt and pepper. Heat butter in
large skillet over medium-high heat. Dip pork cutlets in flour, then into egg batter. Saute
cutlets quickly until golden brown, about 2-3 minutes per side, turning once. Serve sprinkled
with lemon juice.
Nutrition facts
Serving Size 1 serving
Calories 285
Calories from Fat 149 (52%)
% Daily Value*
25%Total Fat 16g
35%Saturated
Fat 7g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 6.4g
65%Cholesterol 195mg
8%Sodium 187mg
9%Potassium 327mg
2%Total
Carbohydrate 6g
1%Dietary
Fiber 0.2g
Sugars 0g
Sugar Alcohols 0g
55%Protein 27g