Recipe courtesy of the National Pork Board
Preparation facts
Cooking Time: 1 hr 30 min
Prep Time: 15 minutes
Total Time: 1 hr 45 min
Yield: 6 servings
Ingredients
4 lbs country-style pork ribs
1/3 cup lemon juice
1 Tbs all-purpose flour
1/2 cup sorghum or molasses
1/2 cup soy sauce
1/2 cup ground mustard seed
3 Tbs Worcestershire sauce
3-4 drops hot pepper sauce
Directions
Trim fat from ribs as needed. Place in a single layer, in a glass or
enamel baking dish.
Stir lemon juice into flour until smooth, add remaining ingredients.
Pour over ribs, turning to coat. Cover and let stand at room temperature for two hours, or in
the refrigerator overnight.
Place a drip pan with 1/2 inch water under grill; bank charcoal and
prepare coals. Grill over medium-hot coals for about 1 hour or until done. OR: Bake in a 350
degree F. oven for 1-1/2 hours. Cut into serving portions. Serve with additional sauce.
Nutrition facts
Serving Size 1 serving
Calories 495
Calories from Fat 214 (43%)
% Daily Value*
36%Total Fat 23g
35%Saturated
Fat 7.1g
Polyunsaturated Fat 2.2g
Monounsaturated Fat 11.3g
40%Cholesterol 120mg
35%Sodium 831mg
31%Potassium 1079mg
11%Total
Carbohydrate 32g
10%Dietary
Fiber 2.5g
Sugars 17g
Sugar Alcohols 0g
79%Protein 39g