Recipe courtesy of the National Pork Board
Preparation facts
Total Time: 20 minutes
Yield: 4 servings
Ingredients
2 pork cube steaks (tenderized slices of boneless bottom round)
cut in half, about 1-1/4 pounds total
2 Tbs garlic pepper
1 Tbs butter
4 thin slices Swiss cheese
4 large sandwich buns
Caramelized Onions:
4 cups yelow onions
2 tsp butter
2 tsp olive oil
1 Tbs sugar
Directions
Season steaks on both sides with garlic pepper. Heat large nonstick
skillet over medium-high heat; melt butter and cook pork quickly, browning nicely on both
sides, about 4-5 minutes on each side. Serve steaks in buns topped with some Caramelized
Onions and slice of cheese.
Caramelized Onions:
Thinly slice 4 cups yellow onions; heat two teaspoons each butter and
olive oil in large skillet; add onions and one tablespoon sugar and cook slowly over
medium-low heat, stirring occasionally, until onions are a rich golden brown, about 25
minutes. Onions can be made ahead of time, covered and refrigerated for 2-3 days. Reheat in
microwave or reheat gently in skillet.
Nutrition facts
Serving Size 1 serving
Calories 353
Calories from Fat 124 (35%)
% Daily Value*
21%Total Fat 14g
34%Saturated
Fat 6.7g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 4.8g
14%Cholesterol 42mg
14%Sodium 337mg
12%Potassium 428mg
14%Total
Carbohydrate 41g
13%Dietary
Fiber 3.2g
Sugars 13g
Sugar Alcohols 0g
32%Protein 16g