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Paul Bunyan Burger

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Turkey Soup with Angel Hair Pasta

Beet Salad

Sugar-Free Brownies

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Yield: 8 servings

Ingredients

2- 1/2 lbs lean ground pork

2 tsp garlic pepper

1 tsp hot pepper sauce

1 round loaf (24 ounces) French or Italian bread, cut in half horizontally

Directions

In a large bowl, mix together the pork, garlic pepper and hot pepper sauce. Pat ball of pork mixture into a round that measures about 11 inches (or one inch larger than your bread).

Carefully place giant burger over hot coals (place burger on a flat baking sheet for transferring to the grill) and grill for about 10 minutes per side. Turn the burger over by sliding it onto a baking sheet, using a second baking sheet to help push it on.

Sandwich the burger between two baking sheets, hold them together and invert the patty. Slide the big burger onto the grill, cooked side up. Slide the burger onto the bottom of the bread loaf, top with top of loaf and cut into wedges to serve.

Nutrition facts

Serving Size 1 serving
Calories 539
Calories from Fat 134 (25%)
% Daily Value*
22%Total Fat 14g
24%Saturated Fat 4.8g
Polyunsaturated Fat 1.7g
Monounsaturated Fat 5.9g
44%Cholesterol 133mg
28%Sodium 676mg
21%Potassium 735mg
16%Total Carbohydrate 48g
11%Dietary Fiber 2.8g
Sugars 0g
Sugar Alcohols 0g
101%Protein 51g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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