Recipe courtesy of the National Pork Board
Preparation facts
Yield: 8 servings
Ingredients
2- 1/2 lbs lean ground pork
2 tsp garlic pepper
1 tsp hot pepper sauce
1 round loaf (24 ounces) French or Italian bread, cut in half
horizontally
Directions
In a large bowl, mix together the pork, garlic pepper and hot pepper
sauce. Pat ball of pork mixture into a round that measures about 11 inches (or one inch larger
than your bread).
Carefully place giant burger over hot coals (place burger on a flat
baking sheet for transferring to the grill) and grill for about 10 minutes per side. Turn the
burger over by sliding it onto a baking sheet, using a second baking sheet to help push it
on.
Sandwich the burger between two baking sheets, hold them together and
invert the patty. Slide the big burger onto the grill, cooked side up. Slide the burger onto
the bottom of the bread loaf, top with top of loaf and cut into wedges to serve.
Nutrition facts
Serving Size 1 serving
Calories 539
Calories from Fat 134 (25%)
% Daily Value*
22%Total Fat 14g
24%Saturated
Fat 4.8g
Polyunsaturated Fat 1.7g
Monounsaturated Fat 5.9g
44%Cholesterol 133mg
28%Sodium 676mg
21%Potassium 735mg
16%Total
Carbohydrate 48g
11%Dietary
Fiber 2.8g
Sugars 0g
Sugar Alcohols 0g
101%Protein 51g