Orange-Honey Barbecued Ribs
Recipe courtesy of the National Pork Board
Preparation facts
Cooking Time: 2 hrs
Prep Time: 20 minutes
Total Time: 2 hrs 20 min
Yield: 6 servings
Ingredients
3 lbs country-style ribs
1 12-oz. bottle chili sauce
1/2 cup chopped onion
1/3 cup honey
1/4 cup butter or margarine
1 clove garlic, minced
1/4 tsp salt
1/8 tsp hot pepper sauce
1/4 tsp grated orange rind
Directions
Place ribs on rack of broiler pan. Cover with foil. Roast at 350
degrees F. for 1 hour. Meanwhile, combine chili sauce, onion, honey, butter, garlic, salt and
hot pepper sauce in saucepan. Bring to a boil. Cover; simmer 30 minutes. Stir in orange rind.
Set aside.
Remove foil; pour off drippings. Brush sauce on ribs; roast uncovered
30 minutes. Brush with sauce again. Roast 20-30 minutes longer or until ribs are very tender.
Serve any remaining sauce with ribs.
Nutrition facts
Serving Size 1 serving
Calories 382
Calories from Fat 203 (53%)
% Daily Value*
34%Total Fat 22g
39%Saturated
Fat 7.9g
Polyunsaturated Fat 2.6g
Monounsaturated Fat 9.6g
33%Cholesterol 98mg
9%Sodium 227mg
19%Potassium 680mg
6%Total
Carbohydrate 19g
2%Dietary
Fiber 0.6g
Sugars 18g
Sugar Alcohols 0g
53%Protein 26g