Maple-Mustard-Glazed Spareribs
Recipe courtesy of the National Pork Board
Preparation facts
Yield: 4 servings
Ingredients
4 lbs pork spareribs
1/2 tsp salt
1/2 tsp mixed pickling spice
1 small onion, coarsely chopped
2 tsp vegetable oil
1/2 cup maple-flavored syrup
1/4 cup vinegar
2 Tbs water
1 Tbs Dijon-style mustard
dash salt
1/4 tsp freshly ground pepper
Directions
Sprinkle spareribs with the 1/2 teaspoon salt. Tie pickling spice in
several thicknesses cheesecloth to make a bouquet garni; set aside.
For glaze, in a saucepan cook onion in hot oil til tender. Add the
bouquet garni. Stir in syrup, vinegar, water, mustard, dash salt and pepper; simmer 20
minutes. Discard bouquet garni.
Make a foil drip pan, if desired; arrange slow coals on both sides of
drip pan. Place ribs on grill; lower the grill hood. Grill ribs about 1 1/2 hours, turning
once. During cooking, brush the ribs occasionally with glaze.
Nutrition facts
Serving Size 1 serving
Calories 822
Calories from Fat 416 (51%)
% Daily Value*
69%Total Fat 45g
78%Saturated
Fat 15.6g
Polyunsaturated Fat 4.3g
Monounsaturated Fat 20.2g
75%Cholesterol 225mg
22%Sodium 535mg
29%Potassium 1032mg
11%Total
Carbohydrate 32g
3%Dietary
Fiber 0.7g
Sugars 26g
Sugar Alcohols 0g
137%Protein 69g