Maple-Mustard Country-Style Spareribs
Recipe courtesy of the National Pork Board
Preparation facts
Yield: 6 servings
Ingredients
3/4 cup maple syrup
3/4 cup coarse grained mustard
1/3 cup plus 1 tablespoon packed dark brown sugar
2 tsp Tabasco
2 tsp soy sauce
6 large country spareribs (about 4-1/2 pounds)
Salt and coarse ground black pepper
Directions
Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set
glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack
over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting
every 15 minutes. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5
minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes).
Season with salt and pepper and serve.
Nutrition facts
Serving Size 1 serving
Calories 538
Calories from Fat 215 (40%)
% Daily Value*
37%Total Fat 24g
39%Saturated
Fat 7.7g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 9.4g
45%Cholesterol 135mg
23%Sodium 553mg
19%Potassium 675mg
14%Total
Carbohydrate 41g
1%Dietary
Fiber 0.3g
Sugars 36g
Sugar Alcohols 0g
82%Protein 41g