Recipe courtesy of the National Pork Board
Preparation facts
Yield: 10 servings
Ingredients
2 lbs pork back ribs
2 Tbs dried minced onion
1 Tbs onion powder
4 tsp ground thyme
2 tsp salt
2 tsp ground allspice
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1 Tbs sugar
2 tsp black pepper
1 tsp cayenne
Directions
In a small jar with tight-fitting lid, shake together all dry
ingredients until well-blended. Rub dry mixture onto all surfaces of ribs. Grill ribs over
indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-1/2
hours (OR roast ribs on rack in shallow pan in 350 degree F. oven for 1 1/2 hours). Cut into
1- or 2-rib portions to serve.
Nutrition facts
Serving Size 1 serving
Calories 175
Calories from Fat 120 (68%)
% Daily Value*
20%Total Fat 13g
24%Saturated
Fat 4.9g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 5.9g
17%Cholesterol 52mg
21%Sodium 511mg
5%Potassium 166mg
1%Total
Carbohydrate 3g
2%Dietary
Fiber 0.6g
Sugars 2g
Sugar Alcohols 0g
22%Protein 11g