Italian Pork Roast with Roasted Potato Wedges
Recipe courtesy of the National Pork Board
Preparation facts
Yield: 6 servings
Ingredients
2 lb boneless pork loin roast
3 Tbs Italian seasoning
4 medium potatoes, cut into wedges
1/4 cup Italian salad dressing
Directions
Rub Italian seasoning over the surfaces of the roast. Place roast in
shallow pan and roast in 350º F oven for 25 minutes. Place potato wedges and Italian
dressing in plastic bag, seal bag and toss to evenly coat wedges. Add potato wedges to roast
and return to oven for 20-30 minutes or until internal temperature of roast reaches
155-160º F and potatoes are tender. Remove from oven and let roast rest for 5-10 minutes
before slicing.
Nutrition facts
Serving Size 1 serving
Calories 291
Calories from Fat 112 (38%)
% Daily Value*
19%Total Fat 12g
22%Saturated
Fat 4.3g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 5.2g
23%Cholesterol 68mg
3%Sodium 62mg
25%Potassium 866mg
7%Total
Carbohydrate 21g
7%Dietary
Fiber 1.6g
Sugars 0g
Sugar Alcohols 0g
49%Protein 24g