Hot Ham & Pepper Cheese Hoagies
Recipe courtesy of the National Pork Board
Preparation facts
Total Time: 25 minutes
Yield: 4 servings
Ingredients
8 oz ham from Ham with Fruit Glaze recipe, thinly sliced
1/4 cup spicy mustard
4 1-ounce slices Pepper Jack cheese
1 tomato, thinly sliced
4 hoagie buns, sliced lengthwise
1/4 low-fat mayonnaise
1/2 cup shredded lettuce
Directions
Preheat oven to 350º F. Spread inside surfaces of buns with
mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and
tomato. Top with remaining bun half; wrap hoagies in foil and heat in 350º F oven until
cheese is melted, about 15 minutes.
Nutrition facts
Serving Size 1 serving
Calories 646
Calories from Fat 285 (44%)
% Daily Value*
48%Total Fat 31g
76%Saturated
Fat 15.2g
Polyunsaturated Fat 3.4g
Monounsaturated Fat 8.7g
40%Cholesterol 121mg
89%Sodium 2139mg
11%Potassium 400mg
12%Total
Carbohydrate 36g
8%Dietary
Fiber 2g
Sugars 3g
Sugar Alcohols 0g
106%Protein 53g