Recipe courtesy of the National Pork Board
Preparation facts
Cooking Time: 1 hr 30 min
Prep Time: 15 minutes
Yield: 24 servings
Ingredients
1 8-pound fully cooked whole boneless ham
1 orange
1 cup honey
1/4 tsp ground cinnamon
1/4 tsp ground cloves
Directions
Carefully remove peel from orange in long strips. Squeeze the orange,
reserving juice. For glaze, in a small bowl combine 2 tablespoons of the orange juice, the
honey, cinnamon and cloves; mix well.
Place ham on rack in a shallow roasting pan. Insert meat thermometer in
thickest part of ham. Bake, uncovered, in a 325 degree F. oven for 1 1/2 to 2 hours or until
meat thermometer registers 135 to 140 degrees F., basting with the honey glaze during the last
45 minutes of baking. Garnish with the orange peel if desired.
Nutrition facts
Serving Size 1 serving
Calories 282
Calories from Fat 79 (28%)
% Daily Value*
13%Total Fat 8g
14%Saturated
Fat 2.8g
Polyunsaturated Fat 1g
Monounsaturated Fat 3.8g
28%Cholesterol 83mg
84%Sodium 2007mg
14%Potassium 493mg
4%Total
Carbohydrate 12g
0%Dietary
Fiber 0.1g
Sugars 12g
Sugar Alcohols 0g
76%Protein 38g