Honey Pork Tenderloin Kabobs
Recipe courtesy of the National Pork Board
Preparation facts
Yield: 8 servings
Ingredients
1/2 cup bourbon (bourbon is optional, can substitute 2
tablespoons cider vinegar)
1/2 cup each honey, mustard
1 tsp dried tarragon
3-4 sweet potatoes cut into 24 one-inch cubes
1- 1/2 lbs pork tenderloin, cut into 24 one-inch cubes
4 medium ripe unpeeled peaches, pitted and quartered
4 green peppers, each cut into 8 two-inch pieces
Olive oil for grilling
Directions
Mix first four ingredients in a bowl; stir well and set aside. Steam or
boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach
quarters, and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with
honey mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until
thoroughly heated, basting occasionally.
Nutrition facts
Serving Size 1 serving
Calories 352
Calories from Fat 116 (33%)
% Daily Value*
20%Total Fat 13g
12%Saturated
Fat 2.5g
Polyunsaturated Fat 2.1g
Monounsaturated Fat 5g
18%Cholesterol 53mg
6%Sodium 132mg
28%Potassium 981mg
11%Total
Carbohydrate 33g
18%Dietary
Fiber 4.6g
Sugars 8g
Sugar Alcohols 0g
38%Protein 19g