Recipe courtesy of the National Pork Board
Preparation facts
Yield: 3 servings
Ingredients
1- 1/2 cups ham
1 2-to 2-1/2-ounce white sauce or country gravy mix
1 Tbs Dijon-style mustard
8 oz dry rigatoni pasta (or other short tube-shaped pasta)
2 cups shredded Swiss cheese
10 oz frozen leaf spinach, thawed and roughly chopped
Directions
Cook rigatoni according to package directions; set aside. Prepare white
sauce or country gravy mix; stir in ham, cheese, mustard, spinach and hot pepper sauce. Pour
over pasta; toss gently to blend well. Pour into shallow 2-quart casserole; cover and bake in
350º F oven for 20 minutes. Uncover and bake 10 minutes more.
Do-Ahead Tip: Prepare casserole; cover and refrigerate for up to 24
hours. Add 10 minutes to initial baking time.
Nutrition facts
Serving Size 1 serving
Calories 738
Calories from Fat 268 (36%)
% Daily Value*
46%Total Fat 30g
86%Saturated
Fat 17.1g
Polyunsaturated Fat 1.4g
Monounsaturated Fat 8g
36%Cholesterol 107mg
43%Sodium 1020mg
18%Potassium 635mg
23%Total
Carbohydrate 68g
22%Dietary
Fiber 5.6g
Sugars 2g
Sugar Alcohols 0g
99%Protein 49g