Grilled Greek-Style Pork Gyros
Recipe courtesy of the National Pork Board
Preparation facts
Yield: 4 servings
Ingredients
1 pork London Broil, about 1 pound, 1-inch thick
1 Tbs Greek seasoning
4 pita bread, warmed
1/2 red onion, thinly sliced
1 red or green bell pepper, seeded & thinly sliced
Dilled yogurt-cucumber sauce*
1 cup plain lowfat yogurt
1/2 seeded, peeled and diced cucumber
2 Tbs minced onion
1 1/2 tsp black pepper
1/2 tsp dill weed
1 crushed garlic clove
Directions
Prepare medium-hot fire in grill. Sprinkle seasoning on pork. Grill
directly over fire, turning once, a total of 15-20 minutes. Remove to a cutting board; thinly
slice to serve in pita with onion, pepper strips and yogurt sauce.
Yogurt Sauce:
In a medium bowl stir together yogurt, cucumber, onion, black pepper,
dill weed, and garlic clove.
Nutrition facts
Serving Size 1 serving
Calories 267
Calories from Fat 39 (15%)
% Daily Value*
7%Total Fat 4g
7%Saturated
Fat 1.5g
Polyunsaturated Fat 0.9g
Monounsaturated Fat 1.1g
7%Cholesterol 22mg
17%Sodium 399mg
13%Potassium 460mg
15%Total
Carbohydrate 44g
24%Dietary
Fiber 6.1g
Sugars 6g
Sugar Alcohols 0g
32%Protein 16g