Recipe courtesy of the National Pork Board
Preparation facts
Cooking Time: 1 hr
Prep Time: 15 minutes
Total Time: 1 hr 15 min
Yield: 8 servings
Ingredients
1 3-pound boneless pork loin roast
1/4 cup olive oil
1/4 cup lemon juice
1 tsp oregano
1 tsp salt
1 tsp black pepper
6 garlic cloves, minced
Spicy Yogurt Sauce
1 cup plain yogurt
1 peeled and chopped cucumber
1/2 tsp crushed garlic
1/2 tsp crushed coriander seed
1/4 cup minced red onion
1/4 tsp crushed red pepper
Directions
Place pork loin in large ziplock bag. Combine remaining ingredients
except Spicy Yogurt Sauce; pour over pork in bag. Seal bag and refrigerate overnight. Remove
pork from marinade, discard marinade. Place pork over drip pan on grill. Grill over indirect
heat in covered grill until meat thermometer inserted reads 155 degrees F., about 1 to-1/2
hours. Let rest 10 minutes (internal temperature will rise slightly upon standing) before
slicing thinly to serve. Serve with Spicy Yogurt Sauce.
Spicy Yogurt Sauce:
In a small bowl, stir together yogurt, cucumber, garlic, coriander,
onion and crushed red pepper. Cover and refrigerate until ready to serve.
Nutrition facts
Serving Size 1 serving
Calories 271
Calories from Fat 164 (61%)
% Daily Value*
28%Total Fat 18g
25%Saturated
Fat 5.1g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 9.7g
23%Cholesterol 69mg
14%Sodium 335mg
11%Potassium 400mg
2%Total
Carbohydrate 5g
2%Dietary
Fiber 0.6g
Sugars 1g
Sugar Alcohols 0g
43%Protein 21g