Recipe courtesy of the National Pork Board
Preparation facts
Yield: 6 servings
Ingredients
1 lb sliced bacon, cut into 1-inch pieces
1 frozen deep-dish pastry shell
6 eggs, beaten
1 cup milk
1/8 tsp ground nutmeg
dash pepper
1 cup (4 ounces) shredded Swiss cheese
2 Tbs chopped green onion
2 Tbs chopped ripe olives
Directions
Cook bacon until crisp in a large frying pan; drain on paper towel.
Combine eggs, milk, nutmeg and pepper; mix well. Stir in cheese, onions, olives and reserved
bacon. Pour cheese mixture into pastry shell. Bake at 350 degrees F. for 40-45 minutes or
until a knife inserted halfway between center and outer edge comes out clean. Let stand 10
minutes before cutting into wedges to serve.
Nutrition facts
Serving Size 1 serving
Calories 636
Calories from Fat 479 (75%)
% Daily Value*
81%Total Fat 53g
97%Saturated
Fat 19.3g
Polyunsaturated Fat 5.4g
Monounsaturated Fat 22.1g
106%Cholesterol 318mg
38%Sodium 911mg
9%Potassium 332mg
5%Total
Carbohydrate 15g
1%Dietary
Fiber 0.4g
Sugars 5g
Sugar Alcohols 0g
48%Protein 24g