Recipe courtesy of the National Pork Board
Preparation facts
Total Time: 35 minutes
Yield: 4 servings
Ingredients
1 lb boneless pork leg cutlets, 1/4" thick
1 tsp vegetable oil
1/2 onion, coarsely chopped
1/2 tsp ground ginger
2 tsp curry powder
1 cup chicken broth
4 tsp cornstarch
1/4 tsp seasoned salt
1/2 cup coarsely chopped fresh or canned peaches
2 Tbs peach jam
Directions
In nonstick skillet, heat oil over medium heat. Add cutlets and onion
to skillet and saute pork quickly, about 2 minutes per side, until golden brown. In medium
bowl, stir together remaining ingredients. Pour mixture over pork cutlets. Cook and stir
gently, over low heat, until sauce thickens, about 8-10 minutes.
Nutrition facts
Serving Size 1 serving
Calories 375
Calories from Fat 234 (62%)
% Daily Value*
39%Total Fat 26g
42%Saturated
Fat 8.5g
Polyunsaturated Fat 3g
Monounsaturated Fat 11.5g
26%Cholesterol 77mg
17%Sodium 403mg
13%Potassium 466mg
5%Total
Carbohydrate 14g
4%Dietary
Fiber 1g
Sugars 7g
Sugar Alcohols 0g
42%Protein 21g