Cheesy Sausage and Mushroom Pizza
Recipe courtesy of the National Pork Board
Preparation facts
Yield: 4 servings
Ingredients
1 10-ounce prepared thin pizza crust (about 12 inches)
1/2 cup pizza sauce
2 cups (8 ounces) shredded provolone cheese
8 oz bulk Italian sausage, cooked, crumbled and drained
1 4-ounce can mushroom pieces, drained
Directions
Heat oven to 450º F. Spread pizza crust evenly with sauce, one cup
cheese, sausage, mushroom, and remaining cup of cheese. Bake directly on oven rack for 10
minutes, or until crust is crisp and cheese is melted.
Nutrition facts
Serving Size 1 serving
Calories 756
Calories from Fat 366 (48%)
% Daily Value*
62%Total Fat 40g
89%Saturated
Fat 17.8g
Polyunsaturated Fat 3.1g
Monounsaturated Fat 13.6g
30%Cholesterol 89mg
87%Sodium 2085mg
12%Potassium 410mg
20%Total
Carbohydrate 60g
3%Dietary
Fiber 0.8g
Sugars 1g
Sugar Alcohols 0g
72%Protein 36g