Cheesy Ham-Filled Brioche
Recipe courtesy of the National Pork Board
Preparation facts
Prep Time: 20 minutes
Yield: 4 servings
Ingredients
1- 1/2 cups fully-cooked ham, cubed
2 Tbs butter or margarine
1/4 fresh green pepper, chopped
1/4 cup fresh mushrooms, sliced
1 Tbs all-purpose flour
1/4 tsp dry mustard
1/8 tsp pepper
1- 1/4 cups milk
1 cup shredded Cheddar cheese (4 ounces)
4 Brioche OR rich dinner rolls
Directions
In a medium skillet melt butter, add green pepper and saute 3 minutes.
Add mushrooms and cook over medium heat till tender. Remove mushrooms and green pepper,
reserving drippings in skillet. Add flour, dry mustard, and pepper to pan drippings, stirring
until smooth. Slowly stir in milk; cook over medium heat until thickened and bubbly, stirring
constantly. Reduce heat to low and add cheese, stirring until smooth. Gently stir in ham,
mushrooms and green pepper; heat through. Cut tops from brioche. Spoon ham mixture over
brioche; replace tops.
Nutrition facts
Serving Size 1 serving
Calories 433
Calories from Fat 222 (51%)
% Daily Value*
38%Total Fat 25g
69%Saturated
Fat 13.9g
Polyunsaturated Fat 1.4g
Monounsaturated Fat 7.8g
36%Cholesterol 107mg
47%Sodium 1131mg
11%Potassium 382mg
8%Total
Carbohydrate 24g
6%Dietary
Fiber 1.6g
Sugars 2g
Sugar Alcohols 0g
55%Protein 28g