Recipe courtesy of the National Pork Board
Preparation facts
Cooking Time: 1 hr 30 min
Prep Time: 10 minutes
Yield: 4 servings
Ingredients
4 lbs pork back ribs
2 Tbs paprika
2 tsp salt
2 tsp onion powder
2 tsp garlic powder
2 tsp red pepper
1- 1/2 tsp white pepper
1/2 tsp black pepper
1 tsp dried thyme leaves
1 tsp oregano leaves
Directions
Cut ribs into serving-size pieces. Combine seasonings together well and
rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook, turning
every 15 minutes, for 1-1/2 hours.
Nutrition facts
Serving Size 1 serving
Calories 837
Calories from Fat 599 (72%)
% Daily Value*
101%Total Fat 65g
121%Saturated
Fat 24.2g
Polyunsaturated Fat 5.5g
Monounsaturated Fat 29.6g
86%Cholesterol 258mg
58%Sodium 1387mg
24%Potassium 829mg
2%Total
Carbohydrate 5g
9%Dietary
Fiber 2.3g
Sugars 1g
Sugar Alcohols 0g
109%Protein 54g