Recipe courtesy of the National Pork Board
Preparation facts
Total Time: 15 minutes
Yield: 4 servings
Ingredients
4 8-inch flour tortillas
4 oz cream cheese spread
1/2 cup chunky salsa
1 cup shredded iceberg lettuce
12 slices crisply cooked bacon
1/2 cup guacamole
Directions
Spread each tortilla on one side with some cream cheese; top with some
salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top
with some guacamole and roll up to serve immediately.
Nutrition facts
Serving Size 1 serving
Calories 373
Calories from Fat 220 (59%)
% Daily Value*
38%Total Fat 25g
48%Saturated
Fat 9.6g
Polyunsaturated Fat 1.8g
Monounsaturated Fat 8g
17%Cholesterol 52mg
45%Sodium 1077mg
13%Potassium 466mg
8%Total
Carbohydrate 24g
10%Dietary
Fiber 2.4g
Sugars 2g
Sugar Alcohols 0g
30%Protein 15g