Recipe courtesy of the National Pork Board
Preparation facts
Total Time: 25 minutes
Yield: 4 servings
Ingredients
4 pork sirloin cutlets, tenderized, about 1/4-inch thick
4 Tbs flour
1/2 tsp salt
1 tsp ground black pepper
2 tsp butter
8 oz beer
2 Tbs cider vinegar
2 Tbs prepared mustard
2 tsp brown sugar
2 tsp dill weed
Directions
Stir together flour, salt and pepper and coat cutlets well. In a large
skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden
brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil,
lower heat and cover. Simmer for 10-12 minutes, until pork is cooked through. Remove cutlets
to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.
Nutrition facts
Serving Size 1 serving
Calories 234
Calories from Fat 82 (35%)
% Daily Value*
14%Total Fat 9g
18%Saturated
Fat 3.5g
Polyunsaturated Fat 0.8g
Monounsaturated Fat 3.4g
24%Cholesterol 72mg
18%Sodium 442mg
13%Potassium 448mg
4%Total
Carbohydrate 11g
3%Dietary
Fiber 0.7g
Sugars 2g
Sugar Alcohols 0g
46%Protein 23g