Baked Ham with Waldorf Sauce
Recipe courtesy of the National Pork Board
Preparation facts
Cooking Time: 1 hr 30 min
Prep Time: 15 minutes
Yield: 16 servings
Ingredients
1 4-pound smoked boneless ham
2 cups apple juice or apple cider
2 inches stick cinnamon
1/2 cup sliced celery
1 Tbs butter or margarine
1 cup chopped apple
1/4 cup coarsely chopped walnuts
2 Tbs raisins
1 Tbs brown sugar
4 tsp cornstarch
1 Tbs water
Directions
Ham:
Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven
for about 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F.
Waldorf Sauce:
In a small saucepan combine apple juice and cinnamon; bring to boiling.
Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until
tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar;
cook over medium heat for 3-5 minutes. Combine cornstarch and water; stir into the apple
mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham.
Nutrition facts
Serving Size 1 serving
Calories 227
Calories from Fat 76 (33%)
% Daily Value*
13%Total Fat 8g
12%Saturated
Fat 2.5g
Polyunsaturated Fat 1.7g
Monounsaturated Fat 3.3g
21%Cholesterol 63mg
63%Sodium 1518mg
12%Potassium 433mg
3%Total
Carbohydrate 8g
4%Dietary
Fiber 0.9g
Sugars 2g
Sugar Alcohols 0g
58%Protein 29g